Webway watermelon is eaten, is the consumption of the pink or yellow flesh. However, other ways of consumption include watermelon rind pickles, deep fried watermelon, watermelon flavoured cake and watermelon lemonade (Wind, 2008). The therapeutic effect of watermelon has been attributed to antioxidant compounds (Leong and Shui, Web17 jul. 2014 · Fermented Watermelon Rind Pickles Ingredients Rind from 1 watermelon 1 tablespoon kosher or sea salt 4 cups filtered tap water 2 tablespoons whey (optional) Mustard seed, dill seed and/or caraway seed (optional) I highly recommend adding fresh dill and several cloves of garlic to these. Directions 1.
Pickled Watermelon Rind - Martha Stewart Living
Web15 jun. 2024 · Cut rind into small pieces, about 1" x 2" and measure out about 8 cups. Put the rind into a large, nonreactive container and cover with brine made by combining 3 quarts of the filtered water and the sea salt. Refrigerate overnight. In a saucepan, cover the watermelon rinds with the brine water and simmer until just fork-tender, about another … WebEarly Mennonites in Kansas were reported to be especially fond of watermelon. The women, who wished to make use of all parts of a food, pickled the watermelon rind. Watermelon Pickles You need:--2 pounds watermelon rind, peeled, soaked in salted water--1 tablespoon cinnamon--1 teaspoon whole cloves--1 teaspoon whole allspice--2 … outback enclosed trailer
Old-Fashioned Pickled Watermelon Rinds Recipe - Country Living
Web5 mrt. 2013 · To get your brine ready, boil the water, remove it from heat, stir in the salt, and allow to cool to room temperature (should take about 30 minutes). As you wait for the brine to cool, cut up and peel the hard green part of the rind using a vegetable peeler. Place the cut pieces of watermelon rind into a pint-sized jar along with the garlic ... Web2 jun. 2011 · Trim most pink and all of the green from watermelon rind. Cut into 1/2-inch cubes. Dissolve 1/2 cup salt in 1/2 gallon of water. Add rind, cover, and allow to soak overnight. Drain and rinse well. Cover with clear water and allow to stand for 1 hour. Prepare alum bath and ginger tea. Add alum to 1/2 gallon of water and bring to a boil. Web20 jun. 2013 · 8 Ingredients 1 pound watermelon rind (from a 3-pound piece of watermelon) 3 tablespoons plus 1 teaspoon coarse salt 1 1/2 cups cider vinegar 1 1/2 … rojgar with ankit app for pc