網頁2014年10月1日 · The preparation couldn't be simpler. Put 6 tablespoons dry milk (I used our Baker's Special Dry Milk, which is nonfat) and a 1/4-ounce packet dry unflavored gelatin in a blender or food processor. Blend briefly, just to combine. Add 1 cup boiling water, blending just until smooth. IMMEDIATELY add 16 ounces shredded cheese. 網頁has baked 25 minutes.McCall’s Basic White Bread was made and prepared by Shirley-Ann Pearman Photography by Shirley-Ann Pearman Recipe was taken from McCall CookBook, the chapter on “Kneaded Bread”, page 86 McCall’s Basic White Bread Makes 2 Loaves 2 cups milk3 tablespoons sugar1 tablespoon salt ¼ cup butter or margarine¼ cup warm …
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